Mayflower

By Nathaniel Philbrick

One Book, One College

Fall 2007 Semester Selection

“They were nearly ten weeks into a voyage that was supposed to have been completed during the balmy days of summer. But they had started late, and it was now November, and winter was coming on. They had long since run out of firewood, and they were reaching the slimy bottoms of their water casks. Of even greater concern, they were down to their last casks of beer. Due to the notoriously bad quality of the drinking water in seventeenth-century England, beer was considered essential to a healthy diet. And sure enough, with the rationing of their beer came the unmistakable signs of scurvy: bleeding gums, loosening teeth, and foul-smelling breath. So far only two had died—a sailor and a young servant—but if they didn’t reach land soon many more would follow” (Chapter 1)