This is a course in general microbiology with emphasis placed on the practical applications for medical, food, dairy, water, industrial & molecular microbiology. Part of the laboratory experience includes the identification of one or more bacterial "unknowns" to demonstrate adequate knowledge of the proper laboratory technique. The subject is approached in a manner designed to coordinate  the various areas of microbiology so that the course is of benefit to both transfer and terminal students. Organisms of discussion include bacteria, viruses, fungi, pathogenic protozoa, helminthes & some medically important vectors. 
Preequisite: Grade of "C" or better in Biological Principles or successful performance on department challenge exam.
Chemistry is recommended but not required.